copyright @ ejscookinwithclass.com 2005
Sample menus :
* Latin America: Tortilla Basket, Homemade
Red Salsa, Tortilla Soup,White Corn
Quesadillas
* Asian: Chicken and Vegetable Stir Fry,
Egg Rolls
* Jewish Heritage: Matzo Ball Soup,
Apple Kugal
* Italian: Spaghetti and Meatballs, Caesar
Salad, Minestrone Soup
* Middle Eastern: Salad e Sharazi
(Iranian recipe), Melfoof( Persian Desert),
Lis-san el qua-thi ‘ Tongues of a Judge
(Iraqi main dish)
* Cajun: Jambalaya, Gumbo, Sweet Potato
Praline Pie
* Japanese: California Roll, Miso Soup w/Udon
noodles
* African Heritage: Curried Samoosas w/
Mango Chutney (South African recipe),
Peanut Stew
